Wild Fermentation

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603586296
Size: 79.20 MB
Format: PDF, ePub, Mobi
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The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to the iconic book that ...

Wild Fermentation

Author: Sandor Katz
Publisher: Microcosm Publishing
ISBN: 1621069532
Size: 10.84 MB
Format: PDF, ePub
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A classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation is a great resource by one of the world's foremost experts on the topic.

The Art Of Fermentation

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 160358286X
Size: 41.79 MB
Format: PDF, Mobi
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While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; ...

Make Mead Like A Viking

Author: Jereme Zimmerman
Publisher: Chelsea Green Publishing
ISBN: 1603585982
Size: 34.50 MB
Format: PDF, ePub, Docs
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In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described "Appalachian Yeti Viking" Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead--arguably the world's oldest ...

Das Grosse Buch Der Selbstversorgung

Author: Dick Strawbridge
Publisher:
ISBN: 9783831018222
Size: 37.68 MB
Format: PDF, Kindle
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Die Autoren bewirtschaften eine Farm in Cornwall und geben praxisnahe Ratschläge und für eine universelle Selbstversorgung - von alternativen Energien bis zum Brotbacken. Auch Stadtbewohner finden nützliche Anregungen.

The Revolution Will Not Be Microwaved

Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603580174
Size: 44.67 MB
Format: PDF
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inspired to write this book by two years of traveling around the United States and
Australia talking to people about fermentation, following the publication of my
previous book, Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture
Foods (Chelsea Green, 2003). Mostly we discussed the incredible array of
wonderful foods and drinks that result from the miraculous actions of
microorganisms, but inevitably the conversation would stray into other realms of
fermentation, ...

Edible Medicines

Author: Nina L. Etkin
Publisher: University of Arizona Press
ISBN: 9780816527489
Size: 22.66 MB
Format: PDF, Kindle
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CHAPTER 4 Fermented Foods and Beverages Fermentation is a miracle of
transformative dimensions, a process by which microscopic organisms— our
ancestors and allies— modify our biological terrain to extend the usefulness of
our foods. — Sandor Katz, Wild Fermentation: The Flavor, Nutrition, and Craft of
Live-Culture Foods during the long course of human evolution, people have had
to contend with plants and animals that, although potentially reliable sources of
nutrients, ...