Well Preserved

Author: Eugenia Bone
Publisher: Clarkson Potter
ISBN: 0307885801
Size: 33.91 MB
Format: PDF, Mobi
View: 6899
Download Read Online
In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way.

Urban Pantry

Author: Amy Pennington
Publisher: Skipstone
ISBN: 9781594853470
Size: 13.33 MB
Format: PDF, ePub, Mobi
View: 4348
Download Read Online
Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen Amy Pennington. “
Urban Pantry is a perfect book for someone setting up their first kitchen: simple,
modern, delightful. There are even ideas in here that i can add to my own old-
growth pantry.” ~ eugenia Bone, author, Well-Preserved: Recipes and
Techniques for Putting Up Small Batches of Seasonal Foods ...

Preserving Italy

Author: Domenica Marchetti
Publisher: Houghton Mifflin Harcourt
ISBN: 0544612353
Size: 76.81 MB
Format: PDF, ePub, Docs
View: 2107
Download Read Online
Preserving italy aCknowledgMents ". index Preserving italy Preserving italy.
Barrow, Cathy. Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for
Year-Round Preserving. W. W. Norton & Company, New York, 2014. Bertolli,
Paul. Cooking By Hand. Clarkson Potter, New York, 2003. Bone, Eugenia. Well-
Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal
Foods. Clarkson Potter, New York, 2009. Boni, Ada. Il Talismano Della Felicita,
Serie d'Oro.

The Kitchen Ecosystem

Author: Eugenia Bone
Publisher: Clarkson Potter
ISBN: 0385345135
Size: 13.12 MB
Format: PDF
View: 6515
Download Read Online
In The Kitchen Ecosystem, Eugenia Bone spins multiple dishes from single ingredients: homemade ricotta stars in a pasta dish while the leftover whey is used to braise pork loin; marinated peppers are tossed with shrimp one night and another ...

At Mesa S Edge

Author: Eugenia Bone
Publisher: U of Nebraska Press
ISBN: 0803271492
Size: 28.12 MB
Format: PDF, Kindle
View: 7758
Download Read Online
"Part cookbook, part memoir about a transplanted New Yorker learning to cook, live, and even enjoy herself on a ranch in Colorado"--

A Chef S Tale

Author: Pierre Franey
Publisher: U of Nebraska Press
ISBN: 0803234694
Size: 42.57 MB
Format: PDF, Docs
View: 6463
Download Read Online
Originally published: New York: A.A. Knopf: Distributed by Random House, Inc., 1994.

Canning And Preserving New Book Collection

Author: Micheal Rayne
Publisher: Createspace Independent Publishing Platform
ISBN: 9781535556958
Size: 40.81 MB
Format: PDF, ePub, Mobi
View: 7126
Download Read Online
If you have no prior experience related to prepping, this book might not be able to help you on how to survive. But if you have done this before, you'd really find this book interesting.

A Modern Way To Eat

Author: Anna Jones
Publisher: Mosaik Verlag
ISBN: 3641173698
Size: 40.85 MB
Format: PDF
View: 1578
Download Read Online
Raffiniert leichte vegetarische Küche! Bewusst genießen, ohne stundenlang am Herd zu stehen – Anna Jones' leichte, frische Rezepte passen perfekt zur modernen Lebensweise.