Weber S Big Book Of Burgers

Author: Jamie Purviance
Publisher: Houghton Mifflin Harcourt
ISBN: 0544850378
Size: 69.66 MB
Format: PDF, ePub, Docs
View: 5528
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Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, ...

Weber S New Real Grilling

Author: Jamie Purviance
Publisher: Time Home Entertainment
ISBN: 0848744985
Size: 45.40 MB
Format: PDF, ePub, Docs
View: 3860
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Complete with more than 200 simple, classic, and--most of all--drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small ...

Weber S Big Book Of Grilling

Author: Jamie Purviance
Publisher: Chronicle Books
ISBN: 9780811831970
Size: 48.41 MB
Format: PDF, Docs
View: 4730
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Provides advice for choosing a grill, tools, and safety, and contains recipes for sauces and marinades, meat, poultry, fish and seafood, vegetables, salads, and desserts.

Wicked Good Burgers

Author: Andy Husbands
Publisher: Fair Winds Press (MA)
ISBN: 1592335586
Size: 26.95 MB
Format: PDF, ePub, Mobi
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Wicked Good Burgers ain’t your daddy’s patty on a bun.

The Book Of Burger

Author: Rachael Ray
Publisher: Simon and Schuster
ISBN: 1476744734
Size: 38.61 MB
Format: PDF, Kindle
View: 3840
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The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more.

Weber S Charcoal Grilling

Author: Jamie Purviance
Publisher: Oxmoor House
ISBN: 9780376020475
Size: 33.26 MB
Format: PDF, Kindle
View: 7158
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Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity.

Weber S Greatest Hits

Author: Jamie Purviance
Publisher: Houghton Mifflin Harcourt
ISBN: 0544951638
Size: 51.41 MB
Format: PDF, Mobi
View: 1555
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The book includes all-new photography, fun stories from Weber’s rich and often hilarious history, and special features such as the Top Ten Grilling Dos and Don’ts.