The Tex Mex Cookbook

Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 1607747707
Size: 65.96 MB
Format: PDF
View: 6359
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From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when the Chile Queens of San Antonio sold their peppery stews ...

The Texas Cowboy Cookbook

Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 0307491765
Size: 38.18 MB
Format: PDF, ePub, Mobi
View: 4943
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Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin ...

Jane Butel S Tex Mex Cookbook

Author: Jane Butel
Publisher: Three Rivers Press
ISBN: 9780517880142
Size: 49.10 MB
Format: PDF
View: 868
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Presents hundreds of recipes for chili, tacos, enchiladas, burritos, and other popular dishes originating in Mexico and the American Southwest, with background information on special spices, cornmeals, sauces, and cooking techniques

The Tex Mex Grill And Backyard Barbacoa Cookbook

Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 1607743728
Size: 55.42 MB
Format: PDF, Docs
View: 2249
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Here are all their recipes and more for grilled meats and seafood adapted for the backyard barbecue, along with the frijoles and side dishes, picante salsas, and festive tequila cocktails that fill out the fiesta.

Barbecue Crossroads

Author: Robb Walsh
Publisher: University of Texas Press
ISBN: 0292745907
Size: 33.86 MB
Format: PDF, ePub, Mobi
View: 347
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Walsh and Lovett also remind us of myriad ways that race weaves in and out of the barbecue story, from African American cooking techniques and recipes to the tastes of migrant farmworkers who ate their barbecue in meat markets, gas stations ...

Texas Eats

Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 160774113X
Size: 53.11 MB
Format: PDF, Mobi
View: 6139
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In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket.

The Chili Cookbook

Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 1607747960
Size: 30.53 MB
Format: PDF
View: 7736
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There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from—there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings. From the Hardcover edition.