The New Southern Table

Author: Brys Stephens
Publisher: Fair Winds Press (MA)
ISBN: 1592335853
Size: 29.25 MB
Format: PDF, ePub, Mobi
View: 2064
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DIVImmerse yourself in The New Southern Table, a celebration of food and culture, where author Brys Stephens shares his love of travel, southern food, and crafting recipes from diverse world fares./div

Rustic Revisited

Author: Ann Stillman O'Leary
Publisher: Watson-Guptill Publications
ISBN:
Size: 36.21 MB
Format: PDF, Docs
View: 983
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A practical guide to contemporary design for rustic settings celebrates the use of natural, local materials, including stone, bark, wood, and twig, featuring three hundred full-color photographs of thirty unique homes representing rustic ...

Fire In My Belly

Author: Kevin Gillespie
Publisher: Andrews McMeel Publishing
ISBN: 1449411436
Size: 21.67 MB
Format: PDF, ePub
View: 4109
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This book taps into the national obsession with knowing where our food comes from and includes Gillespie's Southern charm, passion, and funny stories.

Back Home With The Neelys

Author: Pat Neely
Publisher: Knopf
ISBN: 0307961338
Size: 73.85 MB
Format: PDF, Mobi
View: 1920
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The hosts of the Food Network series "Down Home with the Neelys" offer traditional family-inspired Southern recipes, including such options as bourbon French toast, crunchy fried okra, and Mama Rena's Brunswick stew.

Southern Routes

Author: Ben Vaughn
Publisher: Thomas Nelson
ISBN: 0718011635
Size: 35.91 MB
Format: PDF, Mobi
View: 3746
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From iconic Southern kitchens all throughout the Delta—such as Mat & Naddies and Carlos and Rocky’s in New Orleans; Our Way Café in Decatur, Georgia; McMel’s, City Café, Dipsy Doodle, and Wendell Smith’s Restaurant in Tennessee; ...

The New Southern Latino Table

Author: Sandra A. Gutierrez
Publisher: Univ of North Carolina Press
ISBN: 080786921X
Size: 63.25 MB
Format: PDF, ePub, Mobi
View: 846
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The New Southern-Latino Table brings to your home innovative, vibrant dishes that meld Latin American and Southern palates.

Acadiana Table

Author: George Graham
Publisher:
ISBN: 1558328637
Size: 77.20 MB
Format: PDF, ePub, Docs
View: 1012
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"In this 125-recipe, beautifully photographed regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking.