Mexican Everyday

Author: Rick Bayless
Publisher: W. W. Norton & Company
ISBN: 0393241807
Size: 77.25 MB
Format: PDF, Kindle
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Companion to a thirteen-part public television series, this book provides dishes you can eat with family and friends, day in and day out.

Fresh Mexico

Author: Marcela Valladolid
Publisher: Clarkson Potter
ISBN: 0307885534
Size: 38.79 MB
Format: PDF, Mobi
View: 7724
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The healthy salsas that come together in minutes but can transform a meal? In Fresh Mexico, Marcela brings these dishes to life. Her food is much like her, Mexican but influenced by other cultures.

Simple Food Big Flavor

Author: Aaron Sanchez
Publisher: Simon and Schuster
ISBN: 1451611544
Size: 72.39 MB
Format: PDF, ePub, Docs
View: 637
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You’ve savored his lovingly prepared dishes at Centrico in New York City. Now, with Simple Food, Big Flavor, award-winning restaurateur Aarón Sánchez brings the amazing tastes and aromas found in his kitchen to yours.

Bobby Flay S Mesa Grill Cookbook

Author: Bobby Flay
Publisher: Clarkson Potter
ISBN: 030788547X
Size: 77.30 MB
Format: PDF
View: 4132
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Here are 150 recipes for the drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts, and brunch dishes that have earned Bobby his reputation for creating innovative combinations and big, rich flavors, including: - Grilled ...

Mexico

Author: Margarita Carrillo Arronte
Publisher: Phaidon Press
ISBN: 9780714867526
Size: 50.49 MB
Format: PDF, Docs
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Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, ...

Floyd Cardoz Flavorwalla

Author: Floyd Cardoz
Publisher: Artisan Books
ISBN: 1579657117
Size: 65.13 MB
Format: PDF, Mobi
View: 5796
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Here he presents the recipes he cooks at home, where even the humblest of ingredients—such as eggs, steak, and vegetables—benefit from his nuanced use of spice and simple yet impeccable techniques, making this book an indispensable ...

The Anti Inflammation Cookbook

Author: Amanda Haas
Publisher: Chronicle Books
ISBN: 1452147191
Size: 21.46 MB
Format: PDF
View: 6554
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In The Anti-Inflammation Cookbook, professional cook and inflammation sufferer Amanda Haas joins forces with Dr. Bradly Jacobs to explain which foods are beneficial and why and to share 65 delicious, simple inflammation-busting recipes.

Tacos

Author: Alex Stupak
Publisher: Clarkson Potter
ISBN: 0553447300
Size: 40.18 MB
Format: PDF
View: 1334
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Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.

The Young Chef

Author: The Culinary Institute of America
Publisher: Houghton Mifflin Harcourt
ISBN: 0544648056
Size: 22.63 MB
Format: PDF, Docs
View: 3033
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Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college.