The Adobo Road Cookbook

Author: Marvin Gapultos
Publisher: Tuttle Publishing
ISBN: 9780804842570
Size: 56.54 MB
Format: PDF
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"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino ...

Memories Of Philippine Kitchens

Author: Amy Besa
Publisher: Abrams
ISBN: 1613128088
Size: 76.91 MB
Format: PDF, ePub, Mobi
View: 3781
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Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.

The Filipino Cookbook

Author: Miki Garcia
Publisher: Tuttle Publishing
ISBN: 9780804847674
Size: 79.20 MB
Format: PDF, ePub, Docs
View: 3724
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Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country.

Filipino Cuisine

Author: Gerry G. Gelle
ISBN: 9780890135136
Size: 33.82 MB
Format: PDF, Docs
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A comprehensive presentation of all the regional styles of cooking from the island nation of the Philippines.

7000 Islands

Author: Yasmin Newman
Publisher: SBS
ISBN: 9781742705637
Size: 21.78 MB
Format: PDF, Docs
View: 3106
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Unlike many Filipino cookbooks that assume a large degree of local knowledge, this book aims to fill the gaps for people who have never tasted or cooked the cuisine before.

Food Of The Philippines

Author: Reynaldo G. Alejandro
Publisher: Tuttle Publishing
ISBN: 1462905455
Size: 67.57 MB
Format: PDF, ePub, Mobi
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Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the "Pearl of the Orient"!


Author: Claude Tayag
Publisher: Anvil Publishing
ISBN: 9789712726408
Size: 16.24 MB
Format: PDF, ePub, Docs
View: 7269
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Asian American

Author: Dale Talde
Publisher: Grand Central Life & Style
ISBN: 1455585254
Size: 11.89 MB
Format: PDF, ePub, Mobi
View: 7759
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He gives juicy pork dumplings the salty, springy exterior of soft pretzels. His food isn't Asian fusion; it's Asian-American. Now, in his first cookbook, Dale shares the recipes that have made him famous, all told in his inimitable voice.