Put Em Up Fruit

Author: Sherri Brooks Vinton
Publisher: Storey Publishing
ISBN: 1612120245
Size: 32.66 MB
Format: PDF
View: 3637
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Fill Your Pantry with the Fabulous Flavors of Seasonal Fruit Sherri Brooks Vinton, the best-selling author of "Put 'em Up!, " turns her preserving and cooking talents to fruit, offering 80 recipes for canning, refrigerating, freezing, ...

Put Em Up

Author: Sherri Brooks Vinton
Publisher: Storey Publishing
ISBN: 9781603423724
Size: 15.19 MB
Format: PDF, Docs
View: 7482
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With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time!

Put Em Up Fruit

Author: Sherri Brooks Vinton
Publisher: Storey Publishing
ISBN: 9781612122878
Size: 51.40 MB
Format: PDF, Kindle
View: 2953
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A step-by-step guide that will have even the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time.

Complete Book Of Home Preserving

Author: Judi Kingry
Publisher:
ISBN: 9780778801405
Size: 33.10 MB
Format: PDF
View: 833
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From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast.

Well Preserved

Author: Eugenia Bone
Publisher: Clarkson Potter
ISBN: 0307885801
Size: 25.66 MB
Format: PDF, Kindle
View: 7696
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In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way.

The Big Book Of Preserving The Harvest

Author: Carol W. Costenbader
Publisher: Storey Publishing
ISBN: 1603429174
Size: 29.59 MB
Format: PDF, Docs
View: 3960
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The Big Book of Preserving the Harvest covers the handling and managing of produce fresh from the market or garden, including: Canning: Containers and equipment, safety, and appropriate foods Drying: Equipment, appropriate foods, drying ...

Food In Jars

Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Size: 28.21 MB
Format: PDF
View: 2673
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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves ...

The Ultimate Dehydrator Cookbook

Author: Tammy Gangloff
Publisher: Stackpole Books
ISBN: 0811760863
Size: 58.17 MB
Format: PDF, Kindle
View: 2850
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The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky,
Fruit Leather & Just-Add-Water Meals Tammy Gangloff, Steven Gangloff,
September Ferguson ... tremendous appreciation for dehydrated foods and
wanted to “ring the bell” to all my friends and family. I wanted to show them a
better way of preserving foods, building their pantries, and making meals in a
snap. I started inviting them into my home, where I would cook up a storm. “How
do those carrots taste?