Indian Food And Cooking

Author: Mridula Baljekar
Publisher: Hermes House
ISBN: 9780857237125
Size: 66.41 MB
Format: PDF
View: 5122
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Dozens of taste-tempting recipes draw on favorite Indian flavors ranging from the tandoori dishes of Punjab to the stately cuisines of central India and the coconut-scented, fish-based curries of the Arabian coast.

The Food Cooking Of India

Author: Mridula Baljekar
Publisher: Anness Pub Limited
ISBN: 9780754823773
Size: 40.46 MB
Format: PDF, Mobi
View: 1442
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150 mouthwatering recipes that draw on the very best of Indian food, shown in over 850 specially taken photographs.

Vegan Indian Cooking

Author: Anupy Singla
Publisher: Surrey
ISBN: 9781572841307
Size: 31.22 MB
Format: PDF, ePub, Docs
View: 4926
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The follow-up to Indian Slow Cooker offers more than 50 delicious, traditional Indian recipes made entirely with vegan ingredients and offers instructions and tips for acquiring, making and using custom spice blends at home. Original.

Madhur Jaffrey S Step By Step Cooking

Author: Madhur Jaffrey
Publisher: Ecco
ISBN: 9780066214023
Size: 65.80 MB
Format: PDF
View: 3682
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Discusses equipment, techniques, ingredients, and courses to prepare recipes including Vietnamese pork and crab soup, Indian chicken biryani, Malaysian bean sprouts with coconut dressing, and Korean candied walnuts.


Size: 74.13 MB
Format: PDF, Mobi
View: 1824
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anecdotes and useful tips, Italian Khana is tailor-made for Indian palates— it has
an entire chapter on chilli-laden dishes, and one just on cooking with brinjal, and
lots of pure vegetarian recipes. Many are signature dishes ... Now in its 10th
edition, the festival's new, sharp-eyed directors have added new categories to the
event, showcasing 150 films that grapple with themes of intolerance, and explore
the fine line between censorship and transgression. July 10-20, Siri Fort, Alliance

Spirit Of The Harvest

Author: Beverly Cox
Publisher: Stewart, Tabori and Chang
ISBN: 9781556701863
Size: 55.79 MB
Format: PDF, ePub
View: 705
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Features recipes that incorporate foods indigenous to the United States to celebrate Native American culture, diet, ceremony, and history

Vegan Richa S Indian Kitchen

Author: Richa Hingle
Publisher: Vegan Heritage Press
ISBN: 9781941252093
Size: 39.92 MB
Format: PDF, Docs
View: 504
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From delicious dals to rich curries, flat breads, savoury breakfasts, snacks, and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven ...

Cook S Country Eats Local

Author: Cook's Country
Publisher: America's Test Kitchen
ISBN: 1940352290
Size: 14.85 MB
Format: PDF, Kindle
View: 2381
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150 Regional Recipes You Should Be Making No Matter Where You Live From Maine’s hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques ...