Gastro Grilling

Author: Ted Reader
ISBN: 9780143190042
Size: 25.97 MB
Format: PDF, ePub
View: 1062
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Offers over 135 easy-to-follow grilling recipes for beef, veal, pork, lamb, game, chicken, seafood, and desserts.


Author: Ted Reader
Publisher: McClelland & Stewart
ISBN: 9780771073670
Size: 55.70 MB
Format: PDF, ePub, Docs
View: 5105
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Napoleon S Everyday Gourmet Grilling

Author: Ted Reader
ISBN: 9781554701513
Size: 24.69 MB
Format: PDF
View: 1632
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The best-selling author of The Art of Plank Cooking shares 125 step-by-step recipes for a variety of appetizers, main and side dishes, and desserts that can be prepared on gas or charcoal grills, in a volume that is complemented by tips on ...


Author: Ross Dobson
Publisher: Rowman & Littlefield
ISBN: 0762777346
Size: 61.38 MB
Format: PDF, Docs
View: 2439
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Grillhouse also includes that little something sweet to indulge in at the end of a long, slow meal. A treasure-trove of simple, casual, fun and delicious recipes, it is the ultimate guide to gastropub food at home.

Grilling With House Of Q

Author: Brian Misko
Publisher: Figure 1 Pub
ISBN: 9781927958100
Size: 31.67 MB
Format: PDF, ePub
View: 6672
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"Grilling with House of Q" is part handsome cookbook, part instruction manual and part story collection.

King Of The Q S Blue Plate Bbq

Author: Ted Reader
Publisher: Penguin
ISBN: 9781557885081
Size: 30.35 MB
Format: PDF
View: 4327
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Complemented by more than two hundred luscious full-color photographs, a definitive guide to the art of barbecue cookery features a host of tempting recipes for rubs and marinades, burgers and sandwiches, steaks, beer can cooking, and ...

Grill Smoke Bbq

Author: Ben Tish
Publisher: Quadrille Publishing
ISBN: 9781849497152
Size: 65.13 MB
Format: PDF
View: 4301
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There's so much more to barbecues than sausages and burgers. Chef Ben Tish excels in creating stunning grilled, barbecued, smoked, charred, and slow-roasted dishes that enhance the flavor of meat, fish, and vegetables.


Author: Charles Spence
Publisher: Penguin UK
ISBN: 0241977738
Size: 11.49 MB
Format: PDF
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These are just some of the ingredients of Gastrophysics, in which the pioneering Oxford professor Charles Spence shows how our senses link up in the most extraordinary ways, and reveals the importance of all the "off-the-plate" elements of ...

Sticky Fingers And Tenderloins

Author: Ted Reader
Publisher: Viking Canada
ISBN: 9780670043620
Size: 80.61 MB
Format: PDF, ePub, Docs
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Sticky Fingers and Tenderloins is a collection of Ted's favourite recipes -- on and off the grill.

Ask Dr Nandi

Author: Partha Nandi
Publisher: Simon and Schuster
ISBN: 1501156810
Size: 30.17 MB
Format: PDF, Kindle
View: 1721
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It’s about building the confidence to gain knowledge and use that knowledge to make tough decisions. In Ask Dr. Nandi, Dr. Nandi gives readers the necessary tools to become empowered and take ownership of his or her health choices.