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Author: Shay Ola
Publisher: Mitchell Beazley
ISBN: 9781784724382
Size: 10.21 MB
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Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery based at the Catch bar in the heart of Shoreditch, with a new branch recently opened in central London.

Author: Shay Ola
Publisher:
ISBN: 9783771645748
Size: 23.73 MB
Format: PDF, Mobi
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Author: Johannes Riffelmacher
Publisher: Andrews McMeel Publishing
ISBN: 1449479669
Size: 66.32 MB
Format: PDF, Mobi
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Salt & Silver traces the journey of Johannes Riffelmacher and Thomas Kosikowski as they travel through Central and South America—reporting on all the best surfing locations, chronicling the stories of local surfers and restaurant owners, ...

Author: Alex Stupak
Publisher: Clarkson Potter
ISBN: 0553447300
Size: 16.54 MB
Format: PDF
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Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.

Author: Gustavo Arellano
Publisher: Simon and Schuster
ISBN: 1416540032
Size: 53.70 MB
Format: PDF, Mobi
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A lighthearted and irreverent celebration of Mexican-American culture is based on the author's popular Orange County Weekly column and challenges popular clichés and misconceptions while offering insight into its complexity and power as an ...

Author: Peggy Porschen
Publisher:
ISBN: 9781849495523
Size: 56.55 MB
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The book contains cakes for tea-time treats that are proven favourites at The Peggy Porschen Parlour in central London as well as brand new recipes developed especially for this book.

Author: Thomasina Miers
Publisher: Hachette UK
ISBN: 144473220X
Size: 46.94 MB
Format: PDF, ePub, Mobi
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The book features vibrant food photography throughout, and step-by-step guides to folding the perfect burrito, eating a taco (no knives and forks allowed), making a sizzling table salsa, and much more.

Author: David Japy
Publisher: Allen & Unwin
ISBN: 1743435274
Size: 47.50 MB
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From Victor Garnier and the team at blend hamburger, the Parisian restaurant that has taken this humble food to towering new heights, this collection of delicious recipes celebrates the burger.

Author: Joan Roca
Publisher:
ISBN: 9781910690291
Size: 54.40 MB
Format: PDF, ePub
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An amazing book, this is the definitive work about El Celler de Can Roca. Fully illustrated in color throughout it gathers the thoughts of writer Josep Maria Fonalleras in 'A day at El Celler'.

Author: Marc Grossman
Publisher: Sterling Epicure
ISBN: 9781454912064
Size: 20.74 MB
Format: PDF
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Take a bite of the Big Apple! Paris may be the capital of haute cuisine, but expat Marc Grossman craves the comfort food he grew up with in New York and Brooklyn.