A Modern Way To Eat

Author: Anna Jones
Publisher: Mosaik Verlag
ISBN: 3641173698
Size: 67.35 MB
Format: PDF, Docs
View: 7456
Download Read Online
Raffiniert leichte vegetarische Küche! Bewusst genießen, ohne stundenlang am Herd zu stehen – Anna Jones' leichte, frische Rezepte passen perfekt zur modernen Lebensweise.

Low Carb 1 2 3

Author: Rozanne Gold
Publisher: Rodale
ISBN: 9781594861659
Size: 46.80 MB
Format: PDF, Kindle
View: 2711
Download Read Online
Offers a guidebook to low-carb eating through dishes such as baked eggs splendido and wasabi-stuffed shrimp, each of them using only three ingredients, making preparation easy for even the busiest gourmets.

Poultry Science

Size: 60.25 MB
Format: PDF, ePub, Docs
View: 5813
Download Read Online
cooking procedure, S. aureus was not completely destroyed by the procedures
used in this study. The counts with microwave cooking were 1 to 2 log cycles
higher than the conventional cooking. In comparison, S. typbimurium could not
be detected in the samples cooked by conventional methods, but the samples
cooked by the microwave procedure showed a low count of 100 to 150 cfu/g of
samples. The studies with chicken loaf (Table 2) indicated that no S. typbimurium
could be ...

Toll House Tried And True Recipes

Author: Ruth Graves Wakefield
Publisher: Courier Corporation
ISBN: 0486235602
Size: 51.18 MB
Format: PDF, ePub, Docs
View: 2952
Download Read Online
Two pounds of prepared fruit yield 1 pint of juice. One pint of fruit juice, plus an
equal quantity of sugar yields 11/2 pints or 4 regular-sized, 6-ounce jelly glasses.
Place washed fruit in a broad, flat-bottomed kettle. Allow about 1 cup water to 1
pound crushed fruit. In cooking, count time after fruit begins to boil. Berries,
currants, and grapes require 5 to 10 minutes; apples and quinces 20 to 25
minutes, to cook soft. Pour hot cooked fruit into jelly bag at once. Let juice drip
into a bowl.

Sesame Street C Is For Cooking

Author: Susan McQuillan, M.S., R.D.
Publisher: John Wiley & Sons
ISBN: 0470523077
Size: 43.17 MB
Format: PDF, Kindle
View: 3423
Download Read Online
ErnIe's JeLLy omeLet Preparation time: 2 minutes • Cooking time: 2 minutes •
Makes 2 to 4 servings This may be a new idea for you, but sweet omelets have
been around for more than a hundred years. Recipes can be found in many
historical cookbooks. In place of jelly, you might try cut-up fresh fruit or a couple of
spoonfuls of applesauce. INGREDIENTS •4 eggs •1 tablespoonwater or low-
fatmilk •2 teaspoons olive orcanola oil •2tablespoons strawberryjelly or seedless
raspberryjam ...

Mastering The Art Of French Cooking

Author: Julia Child
Publisher: Knopf
ISBN: 0307958175
Size: 29.93 MB
Format: PDF
View: 7390
Download Read Online
The following recipe calls for a 6- to 24-hour marination of the beef in red wine
and aromatic vegetables before cooking. If you prefer to omit this step, pour the
marinade ingredients into the casserole after browning the meat. VEGETABLE
AND WINE SUGGESTIONS Boeuf à la ... however long it is, its width should be at
least 4 inches. It shrinks quite a bit during cooking. Count on 1 pound of boneless
beef for 2 or 3 people. First Choice: Rump Pot Roast—Pointe de Culotte, or
Aiguillette ...

Extreme Lo Carb Cuisine

Author: Sharron Long
Publisher: Adams Media
ISBN: 9781593370077
Size: 44.23 MB
Format: PDF, Mobi
View: 7432
Download Read Online
Cook 1-2 minutes, or until it is set. Sprinkle the cheese on top and slide it onto a
plate. 2. Put the meat (and veggies) into the center of the egg wrap, and roll, so
that the finished product looks somewhat like a burrito or crepe. Add any optional
toppings as desired. Nutritional information per serving (including only egg base,
cheese, and meat): Carbohydrates: 1 gram • Effective Carb Count: 1 gram Protein
: 15 grams • Fat: 16 grams • Calories: 207 Reduced-Fat Variation: Omit the lard ...

Just Plain Good Cooking

Author: Bill & Sandy McPherson
Publisher: Xlibris Corporation
ISBN: 9781465352064
Size: 26.48 MB
Format: PDF, ePub
View: 1010
Download Read Online
1 lb shrimp (21 to 25 count) 1 cup mushrooms 1⁄4 cup green bell peppers 1⁄4 cup
red bell peppers 2 shallots, diced 3 garlic cloves, minced 1 lb Fettucini, cooked al
dente 3⁄4 cup white wine 1⁄4 cup Worcestershire 1/3 lb butter 2 Tbsp olive oil Salt
& pepper Parmesan cheese for garnish Saute mushrooms, red & green bell
peppers, shallots & garlic in olive oil. Add shrimp. Deglaze pan with white wine.
Add Worcestershire, salt & pepper. Cook until the shrimp are done;
approximately 4 ...