Near A Thousand Tables

Author: Felipe Fernandez-Armesto
Publisher: Simon and Schuster
ISBN: 0743234154
Size: 35.96 MB
Format: PDF, Kindle
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In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind.

Pandora S Lunchbox

Author: Melanie Warner
Publisher: Simon and Schuster
ISBN: 1451666748
Size: 55.28 MB
Format: PDF, Mobi
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Originally published: New York: Scribner, c2013.

Fast Food Nation

Author: Eric Schlosser
Publisher: Harper Collins
ISBN: 0061838683
Size: 72.58 MB
Format: PDF, Mobi
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That's a lengthy list of charges, but Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning.


Author: Catherine Price
Publisher: Penguin Books
ISBN: 0143108158
Size: 70.42 MB
Format: PDF
View: 5481
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In Vitamania, award-winning journalist Catherine Price takes readers on a lively journey through the past, present and future of the mysterious micronutrients known as human vitamins -- an adventure that includes poison squads and political ...

Catching Fire

Author: Richard W. Wrangham
Publisher: Profile Books
ISBN: 184668286X
Size: 17.69 MB
Format: PDF, Docs
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In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus.

Halliburton S Army

Author: Pratap Chatterjee
Publisher: Nation Books
ISBN: 0786743697
Size: 69.70 MB
Format: PDF, Docs
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Halliburton’s Army is the first book to show, in shocking detail, how Halliburton really does business, in Iraq, and around the world.

The Naked Corporation

Author: Don Tapscott
Publisher: Simon and Schuster
ISBN: 9780743253505
Size: 78.32 MB
Format: PDF, ePub
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The Naked Corporation is a book for managers, employees, investors, customers, and anyone who cares about the future of the corporation and society.

Bread Matters

Author: Andrew Whitley
Publisher: Andrews McMeel Publishing
ISBN: 0740773739
Size: 74.12 MB
Format: PDF, Docs
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Contains over fifty recipes for bread, and argues that commercial bread does not have the level of nutrition or taste of homemade bread.

Congressional Record

Size: 31.49 MB
Format: PDF, Docs
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In 1820, an American farmer was producing enough food, fiber, and related
products for himself and four other people. ... Even further advanced than these
techniques are the beginnings of commercial agriculture, a new science which
promises to revolutionize man's relationship with the sea. Already in Japan ... In
1602, Bartholomew Gosnold established the first fishing camps in the New World,
and because of the abundant resources, christened the area where he fished
Cape Cod.

Interpreting Our World 100 Discoveries That Revolutionized Geography

Author: Joseph J. Kerski Ph.D.
Publisher: ABC-CLIO
ISBN: 1610699203
Size: 29.78 MB
Format: PDF, ePub, Docs
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This important book demonstrates why geography matters in the modern-day world through its examination of 100 moments throughout history that had a significant impact on the study of geography—literally, "writing about the earth." • ...