A Modern Way To Cook

Author: Anna Jones
Publisher: Ten Speed Press
ISBN: 9780399578427
Size: 36.82 MB
Format: PDF, ePub, Mobi
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In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week.

A Modern Way To Eat

Author: Anna Jones
Publisher: Ten Speed Press
ISBN: 1607748045
Size: 13.29 MB
Format: PDF, Docs
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Based on how Anna likes to eat day to day--from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette--A Modern Way to Eat is a cookbook for how we want to eat now.

The Modern Cook S Year

Author: Anna Jones
Publisher: Fourth Estate
ISBN: 9780008172459
Size: 15.64 MB
Format: PDF
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Divided into six seasons, Anna Jones's long-awaited new cook book contains over 250 delicious vegetarian recipes interspersed with tips on everything from seasonal music playlists to flowers to look out for in each month of the year.The ...

The New Vegetarian

Author: Alice Hart
Publisher: Square Peg
ISBN: 9780224101493
Size: 22.95 MB
Format: PDF, ePub, Docs
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Alice cooks colourful and natural ingredients with taste and enjoyment in mind. This book covers a wide range of nourishing, vegetarian food, featuring chapters on Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish and Afters.

The Modern Kitchen

Author: Tim Heyward
Publisher: Quadrille Publishing
ISBN: 9781787130906
Size: 33.77 MB
Format: PDF
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Every item in the kitchen has its own story. Through 100 familiar objects, The Modern Kitchen maps the progress and development of this functional yet also wildly aspirational space.

Books That Cook

Author: Jennifer Cognard-Black
Publisher: NYU Press
ISBN: 147983842X
Size: 80.43 MB
Format: PDF, Docs
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Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book.

A New Way To Cook

Author: Sally Schneider
Publisher: Artisan Books
ISBN: 9781579652494
Size: 24.27 MB
Format: PDF, ePub, Mobi
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The winner of an IACP and James Beard Foundation award, this acclaimed cookbook presents more than six hundred delicious recipes, enhanced by cooking tips, techniques, and information, that emphasize healthful new variations that add ...